Choose one of the two magnificent banquet halls depending on your specific wishes and the number of guests. Terijoki Hotel Resort & SPA is glad to offer different variants of banquets, coffee-breaks, parties, lunches and other events organised at the highest level. Turn your celebration into an unforgettable experience of the higher class of service..
Mark important milestones in life with momentous celebrations in Terijoki Hotel Resort & SPA
On the territory of Terijoki Hotel Resort & SPA there are two panoramic restaurants: “Pristan'” and “Kayut-Companiya”. They are united by a magnificent view of the Gulf of Finland, an exquisite menu and excellent service.
Please contact our Sales department for more information: +7 (812) 611 03 03 , firstname.lastname@example.org.
Banquet in the restaurant "Pristan"
Capacity up to 100 people
“Pristan'” panoramic restaurant is located on the territory of Terijoki Resort Hotel & SPA opposite to the main entrance of the hotel. Restaurant capacity – up to 100 people. In “Pristan'” you will enjoy modern design, chief’s mastery as well as care and love he puts into every dish. Elegant design in light colors, luxurious and comfortable furniture and a beautiful view outside the window: white yachts, a long sandy beach, an unlimited expanse of the Gulf of Finland, will be a perfect accompaniment to a pleasant conversation and relaxation.
During the warm season, the wind-protected terrace is open to our guests. There we offer alcoholic and nonalcoholic cocktails as well as our special handcrafted drinks
Banquet in the restaurant "Kayut-Companiya"
Capacity up to 70 people
“Kayut-Companiya” restaurant is located inside the building of Terijoki Resort Hotel & SPA and it has a capacity for 70 guests.
Cozy restaurant hall, modern design, pleasant music and a magnificent view of the Gulf of Finland will give you the feeling of the countryside charm away from the bustling everyday life.
During the warm season, the wind-protected terrace is open to guests. It is an exceptional venue for intimate evenings, but also for convivial gatherings and entertainment.