«My philosophy involves creating culinary masterpieces out of the good and the right ingredients! I choose the products for my dishes by myself: they are really fresh, filled with bright flavors. All in order to bring the most unusual culinary ideas to life!»
- Fresh oysters on ice with lemon and vine sause (1 piece)320 rub.
- Sliced frozen meat of Muksun fish 105 g.620 rub.
- Baltic whitefish 210 g.430 rub.
- Salmon 110 g.590 rub.
- Beef 100 g.460 rub.
- Beef carpaccio with Truffle and Porcini mushrooms 120 g.570 rub.
Pancakes with caviar:
- Salmon caviar 30 g.580 rub.
- Pike caviar 30 g.490 rub.
- Beluga caviar 29 g.2730 rub.
- Chef’s speciality salted salmon with cream cheese 120 g.440 rub.
- Tomatoes with basil and mozzarella cheese 180 g.320 rub.
- Roasted goat cheese Chevre with fig jam 130 g.490 rub.
- Marinated salmon 190 g.430 rub.
- Kobe beef with Chuka salad 140 g.590 rub.
- Lightly salted herring with roasted potatoes and croutons 270 g.410 rub.
- Lightly salted scomber with beetroot cream and boiled potatoes 220 g.430 rub.
- Marinated lamprey with boiled potatoes and «Mayonnaise» sause 280 g.470 rub.
- Assorted meats (roast beef, cold baked pork, beef tongue) served with horseradish cream, locally made mustard and pickles 270 g.690 rub.
- Appetizer of Salo and dry-cured meat 190 g.430 rub.
- Paté of veal and chicken liver with pistachios and fig jam 150 g.320 rub.
- Caprese with tomatoes and mozzarella cheese served with home backed warm bread and pesto sause 300 g.490 rub.
- Squash and aubergine “Caviar” with bread crisps 180 g.340 rub.
- Hummus with wheat tortilla 160 g.210 rub.
- Pickles with a glass of homemade Chrenovukha drink 265 g./30 g.290 руб.
- Pickles: cabbages, cucumbers, tomatoes, garlic and ramson
- Pickled Porcini mushrooms with backed potatoes and Smetana 170 g.470 rub.
- Codfish with vegetables 215 g.370 ₽
- Hot smoked Baltic whitefish with baked potatoes and poached egg 240 g.480 rub.
- Crab with smoked salmon and cucumber 200 g.540 rub.
- Warm Eel fish, cream cheese and Unagi sause 180 g.640 rub.
- Tuna, rucola and Sicilian olives 160 g.690 rub.
- Shrimps, rucola and pepperoni pepper 160 g.670 rub.
- Warm octopus, vegetables and potato chips 200 g.640 rub.
Caesar salad 230 g.:
Olivier salad 210 g.:
- With chicken470 rub.
- With roasted tiger shrimps740 rub.
- With ham290 rub.
- With quail420 rub.
- With beef, baked aubergines and vegetables 240 g.540 rub.
- Warm salad with lamb, quinoa and bryndza 220 g.340 rub.
- With duck breast and Dorblu cheese 170 g.570 rub.
- Fresh vegetables salad 190 g.320 руб.
- Your choice of toppings: homemade mayonnaise, Smetana, olive oil
- Greek salad 230 g.420 rub.
- Oysters baked with Champagne sause and parmesan cheese (3 pieces)1400 rub.
- Masago sause baked mussels 300 g.630 rub.
- Julienne with chicken and wild mushrooms 150 g.390 rub.
- Draniki with smoked salmon and Smetana 230 g.320 rub.
- Meatburgers (beef, chicken, lamb) 180 g.430 rub.
- Fishburgers (Salmon, tuna, Baltic whitefish) 180 g.690 rub.
- Club Sandwich with chicken breast 300 g.350 rub.
- Beef tongue stewed in cream with Porcini mushrooms 210 g.490 rub.
- Aubergine Gratin with tomatoes and mozzarella cheese 240 g.370 rub.
- Roasted Camembert cheese with pear and cowberry sause 160 g.490 rub.
- Scandinavian fish soup 350 g.420 rub.
Tom Yum :
- Goong (spicy soup with prawns) 350/70 g.670 rub.
- Thale (spicy with seafood and coconut milk) 350/70 g.640 rub.
Borscht with garlic bun, Smetana and greens:
- With smoked pork breast and beef tales 380/115 g.470 rub.
- With duck 330/115 g.590 rub.
- Thick Solyanka with meats and Smetana 350/50 g.540 rub.
- Pickled cabbage soup with veal loin, Porcini mushrooms and soaked cowberries 360/50 g.520 rub.
- Pho Bo 430 g.590 rub.
- Chorba 450 g.540 rub.
- Chicken broth with noodles 400 g.320 rub.
- Mushroom cream soup with strudel 250 g.420 rub.
- Tomatoes and red beans cream soup with lamb loin 290 g.640 rub.
- Potatoe cream soup with roasted Eel fish 300 g.520 rub.
- Cauliflower cream soup with prawns 280 g.670 rub.
- Miso soup 250 g.190 руб.
- Traditional soup with tofu, seaweed and Nameko mushrooms
- Kimchi soup 300 g.270 руб.
- Spicy soup with chicken, egg, seaweed and Chinese cabbage
Spaghetti, tagliatelle, fusilli, penne, pappardelle of your choise
- Carbonara with а smoked pork breast and cream 325 g.390 руб.
- Frutti di mare with seafood and Pesto sause 350 g.640 руб.
- Funghi with mushrooms and cream sause 340 g.420 руб.
- Alla norma with aubergines, tomatoes and garlic 300 g.480 руб.
- With Truffle, Kenyan beans and poached egg 250 g.580 руб.
- With chrimps, rucola and Ricotta cheese 320 g.760 руб.
- With smoked trout fish and Mascarpone sause 270 g.590 руб.
PELMENI & PIEROGI
- Classic pelmeni with meat 250/50 g.520 rub.
- Pierogi with potatoe and Porcini mushrooms 280/50 g.370 rub.
- Pierogi with berries and cottage cheese 230/50 g.420 rub.
HOT FISH DISHES
- Pike cutlets with Caviar sause and baked vegetables 330 g.590 rub.
- Sicilian recipe cod with boiled potatoes and tomato sause 360 g.640 rub.
- Roasted fillets of a zander fish with a green peas puree 280 g.580 rub.
- Roasted Baltic white fish with baked tomatoes and potatoes 360 g.940 rub.
- Halibut fish with broccoli and black potatoes Parmentier 210 g.970 rub.
- Baked trout served with spinach and mussel sause 360 g.1150 rub.
- Dorado fish fillet with creamy kinoa and сucumber Tartar 270 g.1100 rub.
- Baked dorado served with a Provence sause 330 g.1230 rub.